Christmas At Casa De Cuisine: Southwest Christmas Ribs



Cows have thirteen pairs of ribs and although some of the cuts can be tough all of them can be turned into a delectable dish if cooked correctly. Basically, there are two kinds of beef ribs, back ribs and short ribs. Back ribs, a.k.a. beef spareribs or Texas ribs, are very tender and are cut off from the prime rib. Generally, these ribs don't have lots of meat because the butcher prefers to carve the meat out and sell those cuts for much more money. Because they are so tender, back ribs are more suited for grilling. Typically a rack will feed two to three people.

These slow cooker recipes are recipes for meals that you can prepare in a crock pot while you are away from home. This type of pot is designed to cook food at a very slow pace, so it is always best to start one of your favorite crock pot recipes before you leave for work in the morning. By setting your pot on its lowest setting, you are, in a sense, cooking your meal at a very slow pace. This way your food does not burn while you are at work, and it is ready to serve when you get home. The hardest part of preparing slow cooker recipes is washing the crock pot when you are done!

Juicer - This is a no brainer. To really get the nutrients, vitamins, and fiber from fruits and vegetables, you need to consume produce in its freshest form. Using a juicer allows you to "drink" your fresh produce and enjoy the great tastes of your creation all at one time.

Crockpot/slow cooker spare ribs slow cooker - Do you have a favorite vegetarian chili recipe that you haven't had time to cook?Or maybe you are in the mood for some navy beans and rice for dinner, but you can't wait two hours to wait to eat. A crockpot or slow cooker pork ribs is truly a "set it and forget it" appliance that will let you put all your ingredients in one pot, set the time and temperature, and tend to other items on your "to do list," while your wholesome dinner is slowly cooking. Excellent for busy vegetarians and vegans on the go.

Brands are there for a reason. One of them is for competition. If you plan on buying a used BBQ smoker, it could help if you choose one from a reliable and well-known brand. Browse the Internet for customer reviews on that brand. Don't forget to check for the model or design. These are the things you want to research on.

Village Pub & Poker located at 3455 E Flamingo Rd, has the best fish and chips made from Cod fish you will ever have for the low price of $7.99. The portions are amazing and filling, making you want to come back the next day for the exact same dish ! Best thing about the Village Pub is that it has a dail $5.99 special you will not believe. Mondays are baked half chicken, Tuesdays are potroast, Wednesday are meatloaf, Thursdays are bbq ribs and chicken, Friday is fried shrimp, Saturdays are roast pork and Sundays are lasagna! You just cannot pass up this wonderful 24 hour restaurant. It has the right atmosphere, the right prices and fantastic food.

The Reno rib cook-off will also be the site of an extended arts and crafts fair with over 200 booths. Children and carnival-lovers won't be left out either. A Kids Area with obstacle courses way trampolines paddle boats slow cooker pork ribs and other amusements will be located near the crafts exhibits. The nearby Coca-Cola Game Zone will offer even more activities.

Ribs are actually pretty easy to cook with the right equipment. A good smoker with your favorite wood and following these directions can deliver consistent results. Among the barbecue community, there is a number formula for cooking 'fall off the bone pork ribs oven'. For baby backs, the number is 2-2-1 and for spares, 3-2-1. The first number represents the number of hours cooked straight on the rack of your smoker. The second number is the number of hours wrapped in foil and the last number is the number of hours without foil. So, for baby backs, two hours 'naked', then 2 hours in foil and 1 hour naked. This will result in great tender ribs.

Line your slow cooker with a slow cooker bag (this will make clean up so much easier). Place the thawed beef roast into the cooker. Chop up enough carrots, celery and potatoes to feed your family and toss them into the slow cooker and arrange them around the roast. Sprinkle the onion soup mix over everything. Add in a few shakes of the salt, pepper and Worcestershire sauce and then drop in a couple of spoonfuls of butter. Cover and let everything cook in the slow cooker on low for eight hours or on high for six. Once the roast is done cooking, slice it up and serve, with the vegetables acting as the side dish. Enjoy!